We attended the Chef in the Garden dinner at Clifton Inn last week, featuring Charlottesville-native Jeremiah Langhorne as guest chef. Read all about it on Beyond the Flavor!
tucker yoder
beyond the flavor | a lot of action!
Food, PublishedThere has been a lot happening over on Beyond the Flavor these last few days!
We have Tucker Yoder from The Clifton Inn sharing his recipe for a Seasonal Garden Vegetable Medley.
C-Ville Weekly featured us in their Farm To Table issue, on stands today!
We covered the Blue Ridge Oyster Festival, and got rained on.
And have been busy playing with baby goats and ducks. We have a new post up on Beyond the Flavor every week...we hope you're joining the fun!